Catering your event at the Coos History Museum...
The Coos History Museum is proud to partner with Benetti's Catering, Bon Appetit Catering, and Wildflour Catering. Each caterer offers delicious menus and top-tier service for events large and small. If you’re planning a corporate retreat, wedding reception, baby shower, dinner or holiday party, luncheon, open house, or community gathering - these premiere, full service, local caterers can customize the perfect spread for your guests.
Vegetarian, gluten-free, and dietary restriction options are available from all, upon request. The Museum also continues to offer the option of self- catering, pot-luck style, and if for any reason you would like to go with an outside caterer, we will work with you to make that happen.
Benetti’s caters to customers' preferences from start to finish for meetings, trainings, weddings, receptions, private dinners, memorial services, and special programs. We provide cost-effective selections for your occasions, big and small, while providing a high level of service with exceptional food quality. Benetti’s takes pride in the fact that our food is locally sourced and house made whenever possible. Our menu is endless, from pizza and pasta, to sandwiches and salads, meat and cheese platters, sushi, salmon, and steaks. If you have something in mind, just ask. Vegetarian, gluten-free, and dietary restriction options are available.
Contact Joe Benetti at (541) 267-6066.
BON APPETIT CATERING
Bon' Appetit Catering provides superior event catering services to the Coos Bay, OR area. From 3-course meals to freshly baked desserts, our company provides delicious food that will please all your guests.
We provide catering to weddings, luncheon, dinner parties and more to Coos Bay, Reedsport, Coquille, Bandon and Myrtle Point.
Download a sample menu
Contact Nicole Mayer at (541) 290-2271.