Tuesday March 7
Early in the 20th Century, the world's richest man decided to spend much of his huge fortune building public libraries. He erected more than 2500, mostly in North America, including Coos Bay and many others in Oregon. What motivated him? Why did he choose libraries as the target of his philanthropy? What happened to many of these buildings? Does his legacy continue?
Fred Leeson is a Portland author and journalist. He spent 35 years working for the Oregon Journal and Oregonian newspapers in Portland. He has written or collaborated on three Portland history books, including My-Te- Fine Merchant: Fred Meyer's Retail Revolution. He lives in Portland and is president of the Architectural Heritage Center, a non-profit devoted to architectural education and preservation of vintage neighborhoods and architecture. He holds a bachelor's degree from Stanford University and a juris doctorate from the Lewis & Clark Law School.
Tuesday April 4
"Chop Suey for All: Chinese Cooks in Oregon"
Chop Suey for All tells the story of the many Chinese immigrants to Oregon who eked out a living cooking. From the 1850s they cooked for other Chinese, for railroad workers and hotel kitchens, and eventually in family-operated restaurants serving Chinese-American foods. From Portland’s Chinatown, to a resort town like Seaside, to remote communities like Huntington and Canyon City, Chinese cooks and their families became part of the state’s social and cultural fabric.
Richard Engeman is an Oregon historian, archivist, and the author of The Oregon Companion: an Historical Gazetteer of the Useful, the Curious, and the Arcane, and Eating It Up in Eden: the Oregon Century Farm & Ranch Cookbook. He lives in an 1889 house in the Monteith historic district of Albany with a spouse and four cats.
Tuesday May 2
"Architecture 101: Emphasis on Styles & Terminology including Coos Bay's Built Environment"
An introduction to American architectural styles and terminology illustrated with examples from the built environment in and around Coos Bay.
John Doyle has lived in Portland since 1997. Prior to that he lived in Seoul, South Korea, New York City, Boston and a NYC suburb named Long Beach, NY where he grew up. He received my B.A. in History and Art History from Stony Brook University in New York in 1986. In 1992 he earned his M.A. in Art History from Tufts University in Medford, MA. From 1990 until 1996 he a gallery lecturer for the Education Department of the Metropolitan Museum of Art/The Cloisters. In South Korea he taught English to a variety of students ranging in age from six to sixty. Since 2012 he has lectured at the Architectural Heritage Center in Portland leading walking tours on Portland architecture and history and presenting AHC education programs. He also serves on the Education Committee for AHC. In 2015 he began teaching course for P.U.G.S., the Portland Underground Graduate School focusing on Portland architectural history and the history of Western Art. He currently works for the Oregon Military Dept. managing a national guard armory in NE Portland.
Everyone and everything on the planet is connected and we are all related. It may not seem like it when you are sliding down the face of a wave but the ocean is much, much more than a source of swells. In this talk I will discuss why surfers and citizens should care about a healthy ocean using key lessons from marine conservation. These lessons include promoting clean water, natural habitats, and intact ecosystems. Under these conditions, marine ecosystems naturally resist change and recover quickly from human and natural disturbances. Because surfers spent much of their lives in the sea, they understand its patterns and rhythm and represent an important and potentially influential group of individuals. Together surfing and marine biology can create significant synergy and help develop a focus on unique issues facing marine life, ocean health, marine conservation, and coastal issues.
Professor Tissot is a surfer and a marine ecologist with three decades of experience conducting research on temperate and tropical marine ecosystems. He received his Ph.D. in Zoology from Oregon State University and has held positions at the University of Hawaii and Washington State University. He currently serves as the Director of the Marine Laboratory at Humboldt State University and lives in Trinidad, CA. He has published over 70 papers in scientific journals and has been awarded over $8 million in research grants in his career and serves on multiple scientific advisory boards. Brian’s work has been featured in Scientific American, Smithsonian magazine, the Washington Post and several films. His research focused on scientific research that improves the understanding, management and conservation of marine ecosystems. In addition to his scientific research Tissot (aka “Dr. Abalone”) also produces surfing videos on YouTube and blogs about surfing, marine biology and environmental issues on his site BrianTissot.com.
Chief Tom Hines will discuss the history of the Coast Guard in the Coos Bay area with an emphasis on the lighthouses of the southern Oregon coast. From the 1866 establishment of the first lighthouse at Cape Arago to the modern automated system currently in use at Cape Blanco and Yaquina Head lighthouses, Chief Hines will outline and discuss the role of the Coast Guard and its predecessor services have had on the Oregon coast. He will also give a brief history of the lifesaving units of the Coast Guard that are still very prominent in the area today.
Thomas Hines is a Chief Boatswain’s mate in the US Coast Guard and is currently assigned as the Officer in Charge of Aids to Navigation Team Coos Bay, Oregon. Part of his duties is the maintenance of the navigational lanterns at the Cape Blanco and Yaquina Head lighthouses on the Southern Oregon coast. He is working on a Bachelor’s degree in History at Thomas Edison State University and co-authored a Historical Summary of Aids to Navigation in Coos Bay.
This lecture will explore the globalization of food ways that emerged with the era of sailing ships. Foods at sea were both monotonous and surprising…Come find out about Sir Francis Drake’s salted cod fritters, NW Pacific salmon on tropical isles, and the long and hard legacy of the Royal Navy’s sea biscuits!
Candice Goucher is a professor of history at Washington State University, Vancouver. She studied Chemistry and Visual Arts at the University of California, San Diego (BA, 1975), Art History & Archaeology at Columbia University (MA, 1978), and African History at the University of California at Los Angeles (PhD 1984). As an undergraduate, she pioneered the use of lead isotope analysis to identify ancient sources of metals, research published in Nature. Trained as an archaeologist, Candice Goucher has conducted archaeological and historical research in the Caribbean, Mauritius, and West Africa, where she worked with Merrick Posnansky at the site of Begho in Brong Ahafo, Ghana, and in the Bassari region of Togo. Her research interests have continued to forge interdisciplinary and global links in the areas of food studies, technology, culture and gender. With Linda Walton, she published several world history textbooks, including the 2nd edition of World History: Journeys from Past to Present (Routledge, 2013), translated into Chinese, Portuguese, and Korean, and was co-lead scholar on the Annenberg/Corporation for Public Broadcasting multimedia project Bridging World History consisting of 26 videos. She recently co-edited (with Graeme Barker, Cambridge University) vol.2 of The Cambridge World History: A World with Agriculture (Cambridge University Press, 2015). Her book Congotay! Congotay! A Global History of Caribbean Food (M.E. Sharpe, 2014) examined Caribbean history, culture and cuisine from ancient to modern times. It won the 2015 Gourmand World Cookbook Award (Cook Books and Food Studies, Caribbean category). Her current research is on African iron technology in the Atlantic world. She was the 2015 recipient of the World History Association’s Pioneer in World History award for lifetime achievement.